This week…we celebrated Chris’s 30th birthday with sushi, friends, and a hipster cake (and a family dinner, too)…Joanna went to a fitness group meetup with strangers, and had a great time…Chris organized the music on his computer, and sold a bunch of CDs at Graywhale…we met up for a weekday lunch date at Blue Lemon when Chris called out of work…we finished the second season of Game of Thrones (and I’m obsessed!)
Two weeks ago, shortly after Chris and I moved in together, I started cooking all our meals. We fell into a great routine where we make dinner every night and eat the leftovers for lunch the next day. Once a week, we go out.
A decision we (well, I) made was to start eating clean the about 90% of the time. I’ll let you google Clean Eating because I’m no expert on explaining it. For me, it translates to eating non-processed foods, watching portion sizes, and eating in a more balanced way (pasta is not a meal, it should be a side dish).
The first two weeks have been great. I’ve become more adventurous and confident in the kitchen (before this, I rarely cooked) and I love eating dinner with Chris every night. It’s also been a challenge to meal plan each week and get the grocery shopping done in one day.
Below I’ve posted our meal plan (dinner and lunch) for the first two weeks. Lunch the next day is always leftovers from dinner before. Sadly I’ve taken very few photos of what we’ve been eating, I’ll try to get better at that.
Monday: Bruschetta Chicken with whole wheat pasta and a green salad
Tuesday: Slow Cooker Mexican Chicken
Wednesday: Roasted pork tenderloin with roasted carrots (my new favorite thing)
Thursday: I went out with the girls!
Friday: Turkey Meatballs with sauce in pita bread
Saturday: Roasted tilapia with broccoli and brown rice. I roasted the tilapia with lemon and garlic in foil, yum!
Sunday: Leftovers (Chris had meatballs, I had mexican chicken)
Monday: Turkey Taco Casserole
Tuesday: Lemon Chicken Scallopine with whole wheat pasta and roasted green beans
Wednesday: Chicken and Green Bean Stir Fry with Quinoa (This didn’t turn out great, all I had was frozen green beans)
Thursday: Turkey and Feta Stuffed Peppers
Friday: Almond Crusted Tilapia with dijon mustard roasted broccoli
Saturday: We’re doing dinner out tonight!
Sunday: Chicken Pita Sandwiches
I’ve already planned Week 3 (I’ll post after when I’ve actually eaten the recipes) and found some great blogs where I’ve been grabbing recipes from. Not all are clean, but if not they are easily adapted.
toscareno.blogspot.com (she’s written several books on clean eating)
nomnompaleo.com (paleo, not clean, but a lot of the recipes are easily adapted)
Next up: getting our grocery bill down! I see Costco trips in my future.
*Full disclosure: I’d been thinking about eating clean for a while but this whole thing was kickstarted by my P90X3 challenge that started on December 30. Many of the recipes came from my amazing coach Melanie’s site.
I’m not a scrapbooker, but I’ve always wanted to have one of my life. This year, we’re going to take some time each Sunday to put together a few pictures and some notes on our week so we can look back at the end of the year and remember.